Restaurant Operations Lead

A hospitality service provider in the Philippines is seeking a qualified individual to oversee daily restaurant operations. Responsibilities include managing and training staff, monitoring inventory, and implementing quality control measures to ensure customer satisfaction. The ideal candidate will have a Bachelor’s degree in Hospitality Management with 1-3 years of supervisory experience, strong leadership skills, and a focus on quality service. This position offers a dynamic work environment where candidates can excel in operational management.
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