Restaurant Operations Manager

We are on the hunt for a high-energy, organised, and hospitality-driven Operations Manager to lead our vibrant Mexican restaurant team in Goa. If you can handle a bustling kitchen, keep the margaritas flowing seamlessly, and deliver top-tier guest experiences under the Goa sun, we want you!

• Lead the Team: Recruit, train, and inspire front-of-house and back-of-house staff.
• Shift Management: Oversee daily floor operations, table turns, and guest relations.
• Financial Oversight: Manage budgets and track daily sales targets.
• Inventory Control: Monitor stock levels for ingredients and supplies.
• Quality & Safety: Enforce strict health, safety, and food hygiene standards.
• Event Execution: E...