Restaurant Supervisor

A supervisor must know how to maintain the store clean and operationally organized. Also must knowledgeable to handle staff well and great in communicating.

Responsibilities

• Ensure that proper standards and procedures in food preparation are followed.
• Conduct forecasting of supplies for requisitions (daily)
• Maintain highest standards of cleanliness and sanitation in all areas of the store such as food wastage and garbage disposal, pest control, exhaust cleaning, and etc.
• Monitor staff attendance and man-hour stage
• Prepare all mandatory daily reports to be submitted to the office.
• Coach and mentor store staff

Qualifications

• College graduate
• Previous experience in the food industry
• strong leadership and communication skills
• Excellent customer service skills
• ability to work in a fast-paced environment and multitask effectively
• kn...