Slaughterer

philippines, philippines, Philippines • Posted June 09, 2026

Job Type: Full-time

Location: philippines, philippines

Posted: June 09, 2026

Category: Food Processing Workers

Application Deadline: July 19, 2026

Role Description

 cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
 cutting meat to separate meat, fat and tissue from around bones
 washing, scraping and trimming foreign material and blood from meat
 Knowledge of animal anatomy and cuts of meat
 Adhere to safety procedures and policies to slaughter animals
 Prepare carcasses for cutting, e.g. by cleaning and removing parts (organs, skin, feathers, bones, etc.)
 Cut carcasses for further processing
 Separate meat and by-products
 Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
 Process prime parts into cuts that are ready for retail use, e.g. using knives, cleavers, meat saws, and saws or other equipment

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