Solid State Fermentation Scaling Expert

KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.

Our mission is to foster the world’s transition to a sustainable food system—without asking consumers to compromise on taste, texture, or price.

Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever‑growing population.

This is your opportunity to have an impact on our planet and experience a startup in its early days.

Responsibilities

We are looking for a responsible, organised individual with a practical approach to work on scaling our solid‑state fermentation plant.

This is a senior expert role. Previous experience of >2 years in scaling solid‑state fermentation processes is a must; ideally, in food e...