Sous Chef
Australia, Victoria, Australia • Posted May 27, 2026
Role Description
Sous Chef
Melbourne & Sydney
$80,000 + Super
My Client-
This is a well-known brand all across Australia, they’re known for their amazing food, great vibes and incredible venues! Despite being a branded group, this is a company that truly cares about their employees and heavily invests in training and development. Senior management don’t limit on creativity- they want someone who will offer ideas, challenge them and have a voice in the team!
The Role-
As part of this busy site you will be second in charge, leading a busy kitchen environment. You will take the hands on leadership approach, serving the freshest produce in a relaxed dining setting. You will have overall responsibility for the daily operations including liaising with purchasing companies for food order.
The Ideal Candidate-
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