Sous Chef

Barnet, England, United Kingdom • Posted June 09, 2026

Job Type: Full-time
Location: Barnet, England
Posted: June 09, 2026
Category: Supervisors of Food Preparation and Serving Workers
Application Deadline: July 19, 2026

Role Description

We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team.


This post is working 35 hours per week working 5 days out of 7 and will include some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm. £18.00 per hour


Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events. 


We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members...

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