Sous Chef

**Description:**

**Elevate Your Craft at Park Hyatt Chicago:** **_Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef_**

**ABOUT US:**

**Park Hyatt Chicago** is where luxury meets creativity, and where every detail—from design to service—is crafted with intention. Fresh off a $60 million renovation, our hotel blends contemporary sophistication with the energy of the city, offering guests an elevated experience just steps from the Magnificent Mile.

**NoMI** is the heartbeat of our culinary program: a modern American restaurant powered by French technique, local partnerships, and a passion for innovation. Our kitchen is a collaborative, high‑performance environment where chefs push boundaries, celebrate seasonality, and create dishes that surprise and delight. Whether it’s a signature tasting menu or a special event activation, NoMI is where culinary ideas come to life.

When you join Park Hyatt Chicago, you join a team that thriv...