Sous-chef
Edmonton, Alberta, Canada • Posted March 23, 2026
Job Type:
Permanent,Full time
Location:
Edmonton, Alberta
Posted:
March 23, 2026
Category:
Supervisors of Food Preparation and Serving Workers
Application Deadline:
May 02, 2026
Role Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
- Bar
Tasks
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Supervision
- 3-4 people
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
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