Sous Chef

**Sous Chef**
Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a **Sous Chef** who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.

**A little taste of your day-to-day:**
Every day is different, but you’ll mostly be:

+ Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.
+ Supervising and leading kitchen brigades to ensure smooth and efficient service.
+ Ensuring consistent food quality, taste, and presentation in line with hotel standards.
+ Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.
+ Overseeing mise en place, service execution, and kitchen discipline.
+ Ensuring strict compliance with **food safety, hygiene, and HACCP standards** .
+ Supporting menu planning, recipe development, and food costing.
+ Monitori...