Sous Chef
Lebanon, Lebanon, Lebanon • Posted June 19, 2026
Job Type:
Full-time
Location:
Lebanon, Lebanon
Posted:
June 19, 2026
Category:
Other-General
Application Deadline:
July 29, 2026
Role Description
Position Summary:
The Sous Chef is the second-in-command in a kitchen and plays a critical leadership role. Responsible for supporting the Executive Chef in the overall kitchen operation, the Sous Chef helps ensure consistent food quality, kitchen staff training, sanitation standards, and efficient production. The role requires strong culinary skills, leadership capabilities, and knowledge of food safety regulations.
The Sous Chef is the second-in-command in a kitchen and plays a critical leadership role. Responsible for supporting the Executive Chef in the overall kitchen operation, the Sous Chef helps ensure consistent food quality, kitchen staff training, sanitation standards, and efficient production. The role requires strong culinary skills, leadership capabilities, and knowledge of food safety regulations.
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