Sous Chef

Melbourne, Victoria, Australia • Posted June 05, 2026

Job Type: Full Time

Location: Melbourne, Victoria

Posted: June 05, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 15, 2026

Role Description

The Position
 : Create and execute a diverse menu that complements our craft beer and cocktail selections.

Mentor and lead a dynamic kitchen team, promoting a culture of creativity, excellence, and teamwork.

Stay ahead of culinary trends and industry developments, bringing new ideas and techniques to enhance our menu and elevate our dining experience.

Manage inventory effectively, optimising stock levels and minimizing waste to enhance efficiency and profitability.
The Person:
Minimum 3 Years experience as a Sous Chef in a high-volume kitchen environment.

An exceptional communicator with Strong stakeholder engagement and the ability to lead.

Ability to oversee and execute innovative, modern, trend forward menus.

Understanding of financial budgets, food, and labour costs

Values that match our own when it comes to respect, inclusivity, sustainability, and eve...

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