Sous Chef (Vancouver)

Sous-Chef

Location: 55 Dunlevy Avenue Vancouver, BC

Salary: 36.60 to 38.00 hourly (to be negotiated)

Hours: 30 hours per week, full time (morning, day, evening, night, weekend)

Start date: As soon as possible

Languages: English

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers...