Sous Chef

**Additional Information** Marriott HotShop Experience preferred
**Job Number** 26053685
**Job Category** Food and Beverage & Culinary
**Location** 1221 22nd St NW, Washington, District of Columbia, United States, 20037
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $60,720-$72,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including dire...