Yacht Sous Chef – 46m Mediterranean

Captain is seeking a skilled 2nd Chef to join the culinary team on a 46m motor yacht based in Spain. This seasonal role involves overseeing crew meals and assisting the owner's Chef in meal prep. The ideal candidate has a strong background in yacht cuisine, diverse culinary techniques, and a passion for signature dishes. Familiarity with Mediterranean cuisine is a plus, with knowledge of Italian and Spanish languages beneficial. A proactive attitude and teamwork skills are essential to thrive in this fast-paced environment.
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